Fresh slices of ripe tomato and creamy mozzarella layered
with fragrant basil leaves, drizzled with extra virgin olive oil
and a touch of balsamic glaze. A light and elegant Italian
classic.
choice beef, chicken, spinach and fetta, cheese & onion or ham & cheese.
Fiery jalapeños stuffed with bold blue cheese and cream cheese, wrapped in crispy bacon or lightly breaded, offering a perfect balance of heat and richness.
Crispy golden shrimp coated in sweet coconut flakes, served with a vibrant mango chutney that adds a tropical twist of sweetness and spice.
arugula, sun dried tomato, burrata & prosciutto.
chicken breast stuffed with mozzarella and roasted peppers,
wine sauce served with truffle mashed potato
Tender chicken breast sautéed in a savory Marsala wine
and mushroom sauce, paired with herb-roasted potatoes
for a comforting and flavorful entrée.
grill atlantic salmon served with teriyaki sauce and grilled veggies
chicken, garlic cream and parmesan.
grill seared salmon, sesame seeds, garlic broccoli and baby spinach.
Premium cut filet mignon cooked to perfection, topped with a rich mushroom demi-glace, and served alongside a medley of lightly steamed seasonal vegetables.
pasta layered with bolognesa, ricotta cheese, parmesan cheese and pomodoro sauce.
Silky custard infused with Baileys Irish Cream, topped with a
crisp caramelized sugar crust. A luxurious twist on the classic
French dessert.
Warm, flaky pastry filled with spiced apples, raisins, and a hint of cinnamon, baked until golden and served with a touch of powdered sugar or vanilla sauce.
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. A timeless Italian dessert with a delicate balance of coffee and sweetness.
blueberry, classic or strawberry.